Description
This air fryer steak recipe is the easiest way to get a perfectly seared, juicy, and flavorful steak in under 20 minutes. With minimal ingredients and a foolproof method, you can enjoy a restaurant-quality steak at home with no hassle.
Ingredients
Scale
- 2 striploin steaks (1-inch thick)
- 1 tbsp canola or olive oil
- Salt and black pepper (to taste)
- For Garlic Butter (optional):
- 2 tbsp salted butter (room temperature)
- 1 clove garlic, minced
- 1 tsp fresh chopped parsley
Instructions
- Remove steak from the fridge and let it sit at room temperature for 10-15 minutes.
- Preheat the air fryer to 400°F (200°C).
- Pat the steak dry with a paper towel, then rub with oil, salt, and black pepper.
- Place the steak in the air fryer basket without overlapping.
- Cook based on doneness preference:
- Medium-Rare: 10 minutes
- Medium: 12 minutes
- Medium-Well: 14 minutes
- While cooking, mix butter, minced garlic, and parsley in a small bowl.
- Let the steak rest for 5-10 minutes before slicing.
- Top with garlic butter and serve with your favorite sides.
Notes
- Avoid overcrowding the air fryer basket to ensure even cooking.
- Use a meat thermometer for precision: Medium-Rare (130-135°F), Medium (140-145°F), Medium-Well (150-155°F).
- Let the steak rest before cutting to retain its juices.
- Prep Time: 5 minutes
- Cook Time: 10-14 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American