Follow these simple steps to create your Air Fryer Tofu Tacos With Mango-Peach Salsa:

1. Prepare the Tofu: Cut the pressed tofu into bite-sized cubes.
2. Season the Tofu: In a bowl, combine the tofu cubes with olive oil, chili powder, cumin, garlic powder, and salt. Toss until evenly coated.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat for about 5 minutes.
4. Cook the Tofu: Place the seasoned tofu in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking the basket halfway through for even cooking.
5. Make the Salsa: While the tofu is cooking, prepare the mango-peach salsa. In a bowl, combine diced mango, diced peach, red onion, lime juice, and fresh cilantro. Stir gently to combine.
6. Warm the Tortillas: In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
7. Assemble the Tacos: Once the tofu is cooked and crispy, assemble your tacos by placing a generous amount of tofu on each tortilla, followed by a spoonful of mango-peach salsa.
8. Add Optional Toppings: If desired, add sliced jalapeños for some extra heat.
9. Serve Immediately: Enjoy your tacos while the tofu is still warm and crispy.