Follow these simple steps to create your Air Fryer Tofu Tacos With Mango-Peach Salsa:

1. Prepare the Tofu: Press the tofu to remove excess moisture for about 15 minutes. Then, cut it into bite-sized cubes.
2. Marinate the Tofu: In a bowl, combine the soy sauce, smoked paprika, garlic powder, cumin, and olive oil. Add the cubed tofu and toss until coated. Let it marinate for at least 10 minutes.
3. Air Fry the Tofu: Preheat your air fryer to 400°F (200°C). Place the marinated tofu in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through for even cooking until golden and crispy.
4. Make the Salsa: While the tofu is cooking, mix the diced mango, peach, red onion, jalapeño (if using), lime juice, salt, and pepper in a bowl. Stir gently until combined. Adjust seasoning if necessary.
5. Assemble the Tacos: Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side. Fill each tortilla with crispy tofu and top with mango-peach salsa. Garnish with fresh cilantro.