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Air Fryer Zucchini Tots: An Amazing Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 30 minute

Ingredients

– 2 medium zucchinis, grated
– 1 teaspoon salt
– 1/2 cup breadcrumbs (or gluten-free breadcrumbs)
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika (optional)
– Cooking spray or olive oil for air frying


Instructions

Making Air Fryer Zucchini Tots is a simple process. Follow these steps to create your own delicious batch:

1. Prepare Zucchini: Grate the zucchinis and place them in a clean kitchen towel or paper towel. Squeeze out as much moisture as possible.
2. Mix Ingredients: In a large mixing bowl, combine the grated zucchini, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, black pepper, and paprika (if using).
3. Form Tot Shapes: Using your hands, form small oval or round shapes out of the mixture, about the size of traditional tater tots.
4. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
5. Arrange Tots: Lightly spray the air fryer basket with cooking spray. Place the zucchini tots in a single layer in the basket, ensuring they are not overcrowded.
6. Air Fry: Cook for 12-15 minutes or until golden brown and crispy, flipping the tots halfway through the cooking time for even crispiness.
7. Cool Slightly: After cooking, remove the tots from the air fryer and allow them to cool for a few minutes.
8. Serve: Enjoy them hot with your favorite dipping sauce!

These simple steps make it easy to whip up a tasty batch of Air Fryer Zucchini Tots that everyone can enjoy!

  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 150 kcal
  • Fat: 6g
  • Protein: 6g