Creating Almond Meltaway Cookies is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
3. Add Almond Extract: Mix in the almond extract until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, cornstarch, and salt.
5. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the butter mixture, stirring until just combined. Do not overmix.
6. Shape Cookies: Using a cookie scoop or your hands, form small balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake in the preheated oven for 15-18 minutes or until the edges are lightly golden. The cookies should remain soft in the center.
8. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
9. Dust with Powdered Sugar: Once cooled, dust the cookies with powdered sugar for a finishing touch.

These steps will guide you in creating an incredible batch of Almond Meltaway Cookies that everyone will love.