Creating Almond Meltaway Cookies is simple and rewarding. Follow these easy steps to ensure success:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add Extracts: Mix in the almond extract and vanilla extract until well combined.
4. Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, cornstarch, and salt.
5. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet mixture, mixing until just combined. Be careful not to overmix.
6. Shape the Cookies: Using a small cookie scoop or your hands, form small balls of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
7. Flatten Slightly: Gently press each ball down with the palm of your hand to flatten them slightly.
8. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden but the centers remain pale.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 10 minutes before transferring them to a wire rack.
10. Dust with Powdered Sugar: Once completely cooled, dust the Almond Meltaway Cookies with powdered sugar for a beautiful finish.

By following these steps, you’ll create a batch of cookies that are not only delicious but also visually appealing!