Follow these simple steps to create your amazing breakfast rolls:

1. Prepare the Dough: In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well.
2. Combine Wet Ingredients: In a separate bowl, whisk together warm milk, melted butter, and eggs until smooth.
3. Mix the Dough: Pour the wet mixture into the dry ingredients. Stir until a soft dough forms.
4. Knead the Dough: On a floured surface, knead the dough for about 5–7 minutes until smooth and elastic.
5. First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise until doubled in size (approximately 1 hour).
6. Prepare Fillings: While the dough rises, prepare your desired fillings (cinnamon-sugar mixture or cheese and meat).
7. Shape the Rolls: After the dough has risen, punch it down and roll it out into a rectangle (about ¼ inch thick).
8. Add Fillings: Spread your filling of choice evenly over the dough, then roll it up from one end to the other.
9. Cut Into Rolls: Slice the rolled dough into 1-inch pieces and place them in a greased baking dish.
10. Second Rise: Cover the rolls with a damp cloth and let them rise for another 30 minutes.
11. Preheat Oven: While your rolls are rising, preheat the oven to 375°F (190°C).
12. Bake: Once risen, bake in the preheated oven for 15–20 minutes or until golden brown.
13. Cool: Remove from the oven and let cool for about 10 minutes before serving.

These steps will guide you toward creating scrumptious breakfast rolls that anyone would be thrilled to wake up to!