Description
A creamy, fruity, no-bake dessert made with whipped topping, canned fruits, marshmallows, and shredded coconut. This Southern classic is perfect for holidays, potlucks, and summer gatherings. It’s quick to prepare, family-friendly, and always a crowd favorite.
Ingredients
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15 oz mandarin oranges, drained
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20 oz pineapple chunks, drained
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12 oz maraschino cherries, drained and de-stemmed
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¾ cup vanilla Greek yogurt
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1 cup shredded sweetened coconut
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1 cup mini marshmallows
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8 oz Cool Whip whipped topping, thawed
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Chopped pecans (optional)
Instructions
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Drain all canned fruits thoroughly.
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In a large bowl, combine mandarin oranges, pineapple chunks, and cherries.
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Stir in the Greek yogurt, coconut, and marshmallows.
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Gently fold in Cool Whip until well mixed.
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Chill in the refrigerator for 1–4 hours.
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Stir before serving and top with pecans if desired.
Notes
- For a tangier version, use plain Greek yogurt.
- Add bananas or apples right before serving to prevent browning.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Do not freeze.
- Serve cold; do not leave out more than 2 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert / Side Dish
- Method: No-bake
- Cuisine: American, Southern