Description
This classic Ambrosia Salad with Cool Whip is a creamy, fruity dessert salad featuring juicy fruits, marshmallows, coconut, and Greek yogurt. Perfect for holidays, picnics, and family gatherings.
Ingredients
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15 oz. Mandarin Oranges (drained well)
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20 oz. Pineapple Chunks (drained well)
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12 oz. Maraschino Cherries (drained well, stems removed)
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3/4 cup Vanilla Greek Yogurt (6 oz. container)
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1 cup Shredded Coconut
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1 cup Mini Marshmallows
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8 oz. Tub Cool Whip Whipped Topping (thawed)
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Chopped Pecans (Optional, for crunch)
Instructions
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Drain the mandarin oranges, pineapple chunks, and maraschino cherries thoroughly to avoid excess moisture.
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In a large mixing bowl, combine the drained fruits, shredded coconut, and mini marshmallows. Gently mix until evenly distributed.
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Add the vanilla Greek yogurt and fold it gently into the fruit mixture.
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Carefully fold in the Cool Whip until everything is well combined.
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Transfer the salad to an airtight container and refrigerate for at least 1 hour (preferably 4 hours) to let the flavors meld.
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Before serving, give the salad a gentle stir and sprinkle chopped pecans on top if desired.
Notes
- For best results, chill the salad for at least 4 hours.
- Use fresh fruits like pineapple or tangerines for an even more refreshing taste.
- To lighten the recipe, use low-fat yogurt and light Cool Whip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (No Cooking Required)
- Category: Dessert, Salad
- Method: Mixing, Chilling
- Cuisine: American