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Ambrosia Salad


  • Author: Marina Savoy
  • Total Time: 1 hour 15 minutes (includes chilling)
  • Yield: 810 servings 1x
  • Diet: Vegetarian

Description

A light, creamy, and fruity no-bake side dish or dessert made with canned fruit, marshmallows, coconut, and whipped topping. A nostalgic favorite for holidays and gatherings.


Ingredients

Scale
  • 1 can (15 oz) mandarin oranges, drained

  • 1 can (20 oz) pineapple chunks or tidbits, drained

  • 1 cup maraschino cherries, halved and drained

  • 1½ cups mini marshmallows

  • 1 cup shredded coconut (sweetened or unsweetened)

  • 1 cup sour cream

  • 1½ cups Cool Whip, thawed


Instructions

  • Drain all canned fruits thoroughly.

  • In a large bowl, combine sour cream and Cool Whip until smooth.

  • Gently stir in coconut and mini marshmallows.

  • Fold in the drained fruits carefully to avoid breaking them.

  • Cover and chill in the fridge for at least 1 hour before serving.

  • Stir gently before serving cold.

Notes

  • Chill overnight for best results.
  • Do not use homemade whipped cream—it won’t hold.
  • Optional: Add chopped nuts or substitute Greek yogurt for sour cream.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert / Side Dish
  • Method: No-Bake
  • Cuisine: American