Making American Chop Suey is straightforward. Follow these simple steps for a delicious outcome:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Cook the elbow macaroni according to the package instructions. Once cooked, drain and set aside.

2. Brown the Beef: In a large skillet over medium heat, brown the ground beef. Break it up as it cooks, and season with salt and pepper. This should take about 5-7 minutes.

3. Sauté Vegetables: Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook for another 5 minutes until the vegetables are tender.

4. Add Tomatoes: Stir in the crushed tomatoes. Mix well to combine all ingredients.

5. Incorporate Broth: Pour in the beef broth. Allow the mixture to simmer for about 5 minutes to blend the flavors.

6. Combine with Pasta: Add the cooked macaroni to the skillet. Stir until the pasta is well-coated with the sauce and heated through.

7. Adjust Seasoning: Taste and adjust seasoning as necessary, adding more salt or pepper to suit your preference.

8. Serve Warm: Remove from heat, and let it rest for a couple of minutes before serving.