Creating American Flag Taco Dip is an exciting and simple process that anyone can follow. Here’s how to do it:

1. Mix the Base: In a medium bowl, combine softened cream cheese, sour cream, mayonnaise, and taco seasoning. Mix until smooth.
2. Spread the Base: Spread the creamy mixture evenly into the bottom of a 9×13 inch dish to create the first layer.
3. Add Salsa: Spoon a thick layer of salsa over the cream cheese mixture, spreading it evenly across the surface.
4. Layer the Cheese: Sprinkle the shredded cheddar cheese over the salsa layer, ensuring even coverage.
5. Add Veggies: Place the chopped lettuce on top of the cheese layer. Make sure to cover the layer completely for a vibrant appearance.
6. Arrange Tomatoes: Dice the tomatoes and spread them over the lettuce layer, ensuring they are distributed evenly.
7. Add Olives: Sprinkle the sliced black olives across the top to create contrast and enhance flavor.
8. Create the Flag Design: For the flag effect, you can arrange the tomatoes in a star pattern in the upper left corner and the stripes with lettuce and olives.
9. Chill: Cover the dish with plastic wrap and chill for at least 30 minutes to allow the flavors to meld.
10. Serve: Serve with tortilla chips on the side for dipping.

With these simple steps, you’ll have a colorful and delicious dip that will wow your guests!