Amish Apple Fritter Bread Recipe – A Moist and Flavorful Fall Treat

There is something truly magical about the combination of apples, cinnamon, and a soft, buttery bread that makes every bite feel like a warm hug. This Amish Apple Fritter Bread is the ultimate comfort food, filled with juicy apples, rich brown sugar, and warm spices. Drizzled with a luscious vanilla glaze, this bread is a perfect companion for your morning coffee, an afternoon snack, or even a dessert for holiday gatherings.

This recipe is inspired by the traditional Amish baking techniques that focus on simplicity and homemade goodness. Amish recipes are known for their rustic charm, using fresh ingredients and pantry staples to create heartwarming treats. The best part about this apple fritter bread? It requires no yeast, no kneading, and no complicated steps—just mix, layer, and bake.

The aroma that fills your kitchen while this bread bakes is pure nostalgia. The scent of apples caramelizing with brown sugar, the spicy warmth of cinnamon, and the sweet vanilla glaze make this recipe irresistible. Whether you’re a seasoned baker or just starting, this quick bread is foolproof and perfect for any occasion.

Now, let’s dive into why this Amish Apple Fritter Bread deserves a spot in your baking routine.

Why You’ll Love This Recipe

This apple fritter bread isn’t just delicious—it’s also one of the easiest homemade treats you can make. Here are a few reasons why this recipe will become a family favorite:

• No Fancy Equipment Needed – You don’t need a stand mixer, dough hook, or special baking tools. A simple mixing bowl, whisk, and loaf pan will do the job.
• Quick and Easy to Make – This is a no-fuss recipe that requires minimal prep work. With a few simple steps, you’ll have a bakery-quality treat in no time.
• Simple, Wholesome Ingredients – Most of the ingredients in this recipe are pantry staples. If you have apples, flour, sugar, eggs, and cinnamon, you’re already halfway there.
• Perfect for Any Occasion – This bread is great for breakfast, an afternoon treat, or even a dessert after dinner. It also makes a wonderful homemade gift for friends and family.
• Freezer-Friendly – You can bake this bread ahead of time and freeze it for later. It stays fresh and moist even after freezing and thawing.

This recipe is an absolute must-try, especially if you love warm, cozy flavors and effortless baking. Let’s take a closer look at the health benefits of this delightful apple fritter bread.

Health Benefits

While this recipe is undeniably a sweet treat, it does come with a few nutritional perks:

• Apples Are Packed with Nutrients – Apples are rich in fiber, vitamin C, and antioxidants. They help promote good digestion and support immune health.
• Cinnamon Has Anti-Inflammatory Properties – Cinnamon not only adds incredible flavor but also contains powerful antioxidants that help reduce inflammation in the body.
• No Preservatives or Artificial Additives – Unlike store-bought pastries, this homemade bread is free from preservatives, artificial flavors, and excess sugar. You have complete control over the ingredients.
• Eggs Provide Protein – Eggs are an excellent source of protein and essential vitamins that help keep you full and energized.
• Option to Reduce Sugar – If you prefer a less sweet version, you can easily adjust the amount of sugar or swap it with healthier alternatives like honey or maple syrup.

This bread is a wonderful way to enjoy a treat while still benefiting from wholesome ingredients. Now, let’s look at the preparation time, servings, and nutritional breakdown.

Preparation Time, Servings, and Nutritional Information

• Preparation Time: 15 minutes
• Baking Time: 50-55 minutes
• Total Time: 1 hour 10 minutes
• Servings: 8-10 slices
• Calories Per Serving: Approximately 280 calories
• Key Nutrients:
  • Carbohydrates: 45g
  • Protein: 4g
  • Fat: 9g
  • Fiber: 2g

Now that we have a good idea of what to expect, let’s move on to the list of ingredients you’ll need.

Ingredients List

For the Bread:

• 2 medium baking apples (peeled and chopped)
• ½ cup light brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1 large egg (room temperature)
• ⅓ cup white granulated sugar
• ¼ cup vegetable oil
• ¼ cup full-fat sour cream (room temperature)
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt

For the Glaze:

• 1 cup powdered sugar (sifted)
• 1 teaspoon vanilla extract
• 3 tablespoons milk (whole milk or dairy-free alternatives work)

With all the ingredients ready, let’s dive into the step-by-step instructions for making this incredible Amish Apple Fritter Bread.

Step-By-Step Cooking Instructions

Prepare the Apples

In a medium bowl, combine the chopped apples, brown sugar, cinnamon, and ginger. Stir everything together until the apples are well coated. Set this mixture aside while you prepare the batter.

Mix the Wet Ingredients

In a large mixing bowl, whisk together the egg, white granulated sugar, vegetable oil, sour cream, and vanilla extract until smooth and well combined. The sour cream helps create a moist, tender texture.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This step ensures that the dry ingredients are evenly distributed, preventing any lumps in the batter.

Combine Wet and Dry Ingredients

Slowly add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.

Fold in the Apples

Gently fold in about three-quarters of the apple mixture into the batter. This ensures that apples are distributed throughout the bread.

Layer the Batter and Apples

Pour half of the batter into a greased loaf pan. Add a layer of the remaining apple mixture, then top with the rest of the batter. Lightly swirl with a knife to create a marbled effect.

Bake the Bread

Place the loaf pan in a preheated oven at 350°F (175°C) and bake for 50-55 minutes. The bread is done when a toothpick inserted in the center comes out clean.

Cool the Bread

Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack and allow it to cool completely before glazing.

Prepare the Glaze

In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth. If you prefer a thicker glaze, add more powdered sugar; for a thinner glaze, add a little more milk.

Glaze and Serve

Drizzle the glaze over the cooled apple fritter bread. Slice and enjoy!

How to Serve

This bread is incredibly versatile and can be served in different ways:

• Warm with Butter – A slice of warm apple fritter bread with a pat of butter is pure bliss.
• Paired with Coffee or Tea – The cinnamon and apple flavors complement a cup of hot coffee or chai tea.
• As a Dessert – Serve it with a scoop of vanilla ice cream for a decadent treat.
• Toasted with Honey – Lightly toast a slice and drizzle it with honey for an extra touch of sweetness.

Pairing Suggestions

This bread pairs beautifully with:

• Hot Beverages: Coffee, chai tea, or spiced apple cider.
• Cold Drinks: A glass of milk or a homemade smoothie.
• Savory Sides: A side of Greek yogurt or scrambled eggs for a balanced breakfast.

Storage, Freezing & Reheating Instructions

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps fresh for up to 1 week.
• Freezer: Wrap tightly and freeze for up to 3 months.
• Reheating: Warm in the oven at 300°F for 10 minutes or microwave for 15 seconds.

Baking Tips for Perfect Amish Apple Fritter Bread

Getting that perfect texture and flavor in your Amish Apple Fritter Bread comes down to a few key baking techniques. First, ensure your apples are chopped into small, even pieces so they cook evenly throughout the bread. Using a mix of tart and sweet apples, like Granny Smith and Honeycrisp, will create a well-balanced flavor. When mixing the batter, avoid over-stirring once the dry ingredients are added—this keeps the bread soft and fluffy. For an extra moist loaf, let the batter sit for 10 minutes before baking to allow the ingredients to hydrate. If you want a richer flavor, try browning the butter before mixing it into the wet ingredients. Finally, always let your bread cool completely before glazing, as the glaze will melt into the bread if applied while it’s warm.

How to Make This Recipe Healthier

If you want to enjoy this delicious bread with a healthier twist, there are a few simple ingredient swaps you can make. Replace half of the all-purpose flour with whole wheat flour for extra fiber and nutrients. Instead of vegetable oil, opt for unsweetened applesauce or Greek yogurt to reduce fat while maintaining moisture. Cutting down on sugar is easy—just reduce the brown sugar and granulated sugar by 25%, or substitute coconut sugar for a lower glycemic option. Using almond milk instead of whole milk in the glaze is another great alternative. To boost the nutritional value, add chopped nuts like walnuts or pecans for healthy fats and extra crunch.

Creative Variations to Try

This Amish Apple Fritter Bread is delicious on its own, but you can easily switch it up to suit different tastes. Try adding a handful of raisins or dried cranberries to the batter for extra sweetness. For a nutty crunch, mix in some chopped pecans or walnuts. If you love warm spices, experiment with a touch of nutmeg, allspice, or cardamom to enhance the autumn flavors. Want to make it even more indulgent? Swirl in some caramel sauce before baking for a gooey caramel apple flavor. If you’re a fan of streusel toppings, sprinkle a cinnamon-sugar crumble over the batter before baking for added texture and flavor.

Making Amish Apple Fritter Bread Ahead of Time

This bread is an excellent make-ahead option for busy schedules, holiday baking, or gifting. If you’re planning to serve it within a couple of days, simply store it in an airtight container at room temperature. For longer storage, keep it in the fridge for up to a week. If you want to freeze it, wrap the cooled loaf tightly in plastic wrap, then place it in a freezer-safe bag or container for up to three months. When ready to eat, let it thaw overnight at room temperature. You can also freeze individual slices for a quick, grab-and-go treat—just warm them in the microwave for 15 seconds before serving.

Frequently Asked Questions (FAQs)

Can I use different types of apples for this recipe?
Yes! While Granny Smith and Honeycrisp are the best choices, you can also use Fuji, Pink Lady, or Golden Delicious apples.

Can I make this recipe without eggs?
Yes, you can replace the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) or use unsweetened applesauce as an egg substitute.

How do I keep my bread from becoming too dense?
Make sure not to overmix the batter once you add the dry ingredients. Overmixing develops too much gluten, making the bread dense instead of soft and fluffy.

What can I use instead of sour cream?
You can substitute plain Greek yogurt, buttermilk, or unsweetened applesauce for a similar texture and moisture level.

Can I bake this recipe in a different pan?
Yes! You can use a muffin tin to make apple fritter muffins or bake it in an 8×8-inch square pan for apple fritter cake. Just adjust the baking time accordingly.

Can I make the glaze thicker or thinner?
If you want a thicker glaze, add more powdered sugar. For a thinner glaze, add an extra teaspoon of milk until you reach your desired consistency.

Is this bread freezer-friendly?
Absolutely! Wrap it tightly and store it in the freezer for up to three months. Let it thaw at room temperature before serving.

Why did my bread sink in the middle?
This can happen if the batter was overmixed or if the bread was underbaked. Be sure to check doneness with a toothpick before removing it from the oven.

Can I add nuts or other mix-ins?
Yes! Chopped walnuts, pecans, raisins, or even chocolate chips would all be delicious additions.

How do I store leftovers?
Store leftovers in an airtight container at room temperature for two days or in the refrigerator for up to a week.

Conclusion & Call to Action

This Amish Apple Fritter Bread is a simple, cozy, and absolutely delicious treat. Try this recipe and let me know how it turns out for you! I’d love to hear your thoughts in the comments. Happy baking!

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