Creating Amish Apple Fritter Bread involves several simple steps that are easy to follow:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easier removal.

2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.

3. Mix Wet Ingredients: In a separate bowl, whisk together the eggs, applesauce, vegetable oil, and vanilla extract until well blended.

4. Combine Ingredients: Gradually add the wet ingredients to the dry ingredients. Stir gently until just combined. Be careful not to overmix.

5. Fold in Apples: Gently fold in the diced apples until they are evenly distributed throughout the batter.

6. Pour Batter into Pan: Transfer the batter into the prepared loaf pan. Smooth the top with a spatula.

7. Bake the Bread: Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool the Bread: Once baked, remove the loaf from the oven and let it cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely.

9. Prepare the Glaze: In a small bowl, whisk together the powdered sugar and milk until smooth. Adjust the consistency with more milk or powdered sugar if necessary.

10. Glaze the Bread: Once the loaf is cool, drizzle the glaze over the top and allow it to set before slicing.

These straightforward steps make it easy for anyone to create the decadent Amish Apple Fritter Bread from the comfort of their own kitchen. The process will reward you with a delicious loaf that everyone will love.