Creating Anti Inflammatory Turmeric Chicken Soup can be both satisfying and straightforward if you follow these simple steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.

2. Sauté Aromatics: Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

3. Add Spices: Sprinkle in the ground turmeric, cumin, coriander, and chili powder (if using). Stir well, allowing the spices to toast for about a minute.

4. Pour in Broth: Slowly add the chicken broth to the pot, stirring to combine with the spices. Bring the mixture to a simmer.

5. Add Vegetables: Introduce the sliced carrots and chopped celery to the pot. Simmer for 15 minutes or until the vegetables are tender.

6. Incorporate Chicken: Stir in the shredded cooked chicken and chopped kale or spinach. Let simmer for an additional 5-10 minutes until everything is heated through.

7. Season to Taste: Taste the soup and season with salt and pepper as needed.

8. Serve Hot: Ladle the soup into bowls and garnish with fresh cilantro or parsley. For added brightness, squeeze a bit of lime juice over each serving before enjoying!

These steps will guide you in creating this incredible soup with ease and confidence.