Ingredients
Here’s a comprehensive list of essential ingredients commonly used in various antojitos recipes:
– Corn tortillas
– Flour tortillas
– Fresh cheese (e.g., queso fresco)
– Shredded meat (e.g., pork, chicken, or beef)
– Refried beans
– Avocado
– Chiles (fresh or pickled)
– Sour cream
– Salsa (various types)
– Fresh cilantro
– Vegetables (e.g., onions, bell peppers)
– Spices (e.g., cumin, oregano, salt, pepper)
– Lime
– Corn (for elote-style dishes)
– Plantains (for sweet antojitos)
This list provides a good starting point for your antojitos adventures! Dressing up these ingredients can lead to tasty, unique combinations sure to delight everyone.
Instructions
Creating antojitos can vary based on the specific recipe, but here is a general guide to get started with a popular antojitos dish, like Tacos de Pollo (Chicken Tacos):
1. Gather Ingredients: Collect all ingredients listed above for tacos.
2. Prepare Chicken: Cook shredded chicken with spices in a skillet over medium heat until heated through.
3. Warm Tortillas: Lightly toast corn tortillas on a hot skillet for about 30 seconds on each side.
4. Assemble Tacos: Place a small amount of chicken on each tortilla.
5. Add Toppings: Top with cheese, onions, cilantro, and any other desired toppings.
6. Finish with Salsa: Drizzle your favorite salsa over the tacos for extra flavor.
7. Serve Immediately: Enjoy while warm.
Repeat similar steps for various antojitos, customizing toppings and fillings as desired.
- Prep Time: 15 minutes
- Cook Time: 20-45 minutes
Nutrition
- Serving Size: 4
- Calories: varies by recipe
- Fat: varies by recipe
- Protein: varies by recipe