Creating this incredible Apple Cake Recipe is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper.
2. Prepare the Apples: In a bowl, toss the diced apples with a little cinnamon and set aside.
3. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
4. Combine Wet Ingredients: In another bowl, beat together the granulated sugar, brown sugar, vegetable oil, and eggs until well combined. Add the vanilla extract.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
6. Fold in Apples: Gently fold in the prepared apples and nuts (if using) until evenly distributed.
7. Transfer to Pan: Pour the batter into the prepared baking dish and spread it evenly.
8. Bake: Place in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool: Remove from the oven and let the cake cool in the pan for 15-20 minutes. Then, transfer to a wire rack to cool completely.
10. Serve: Once cooled, dust with powdered sugar if desired before slicing and serving.

By following these steps, you’ll create a delicious Apple Cake that is sure to impress!