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Apple Cinnamon Overnight Oats: An Amazing Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 44 minute

Ingredients

– 1 cup rolled oats
– 2 cups milk (dairy or non-dairy)
– 1 medium apple, diced (preferably a sweet variety like Fuji or Honeycrisp)
– 1 teaspoon cinnamon
– ½ teaspoon vanilla extract
– 2 tablespoons maple syrup or honey (to taste)
– Pinch of salt
– ½ cup Greek yogurt (optional for creaminess)
– Optional toppings: walnuts, chia seeds, or dried fruit


Instructions

Creating your own Apple Cinnamon Overnight Oats is simple. Just follow these easy steps to enjoy a nutritious breakfast:

1. Combine Oats and Milk: In a large bowl or mason jar, add the rolled oats and milk. Stir well to combine.
2. Add Flavorings: Mix in the diced apple, cinnamon, vanilla extract, and maple syrup or honey. Adjust the sweetness according to your preference.
3. Incorporate Yogurt: If using, fold in the Greek yogurt for added creaminess.
4. Season with Salt: Add a pinch of salt to enhance the flavors.
5. Mix Thoroughly: Stir everything together until evenly combined. Make sure all oats are absorbing the mixture.
6. Refrigerate: Cover the bowl or seal the mason jar. Place it in the refrigerator for at least 6 hours or overnight.
7. Stir Before Serving: In the morning, give the mixture a good stir to ensure everything is well combined.
8. Top and Enjoy: Serve in bowls or enjoy straight from the jar, topping with your choice of walnuts, chia seeds, or dried fruit.

Following these steps will ensure you create perfect Apple Cinnamon Overnight Oats every time!

  • Prep Time: 15 minutes
  • Cook Time: -

Nutrition

  • Serving Size: 4
  • Calories: 280 kcal
  • Fat: 6g
  • Protein: For a protein boost, consider adding protein powder, or additional Greek yogurt, which can help keep you feeling full longer.