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Apple Cinnamon Overnight Oats: An Incredible Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 30 minute

Ingredients

– 1 cup rolled oats
– 1 ½ cups milk (dairy or plant-based)
– 1 medium apple, diced
– 1 tablespoon maple syrup (optional)
– 1 teaspoon ground cinnamon
– ¼ teaspoon salt
– ½ teaspoon vanilla extract
– 2 tablespoons chopped nuts (optional)
– Additional toppings (e.g., yogurt, raisins, more apple slices)


Instructions

Creating Apple Cinnamon Overnight Oats is simple. Follow these steps for a delicious breakfast treat:

1. Combine Ingredients: In a medium mixing bowl, combine rolled oats, milk, diced apple, maple syrup, ground cinnamon, salt, and vanilla extract.
2. Mix Well: Stir the mixture until all ingredients are fully combined and the oats are evenly coated.
3. Transfer to Jars: Divide the mixture evenly into jars or airtight containers for easy storage.
4. Refrigerate: Seal the jars and place them in the refrigerator. Let them sit overnight or for at least 6-8 hours.
5. Add Toppings: In the morning, give the oats a good stir and add your favorite toppings, such as chopped nuts or yogurt.
6. Serve and Enjoy: Enjoy your Apple Cinnamon Overnight Oats cold or heat them in the microwave for a warm breakfast.

These straightforward steps will guide you in preparing this incredible dish effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: Total Time: 15 minutes

Nutrition

  • Serving Size: 2
  • Calories: 300 kcal
  • Fat: 7g
  • Protein: 8g