Ingredients
– 2 cups cooked chicken, diced (rotisserie chicken works well)
– 1 cup apple, diced (preferably a crisp variety like Granny Smith or Honeycrisp)
– 1 cup dried cranberries
– ½ cup celery, chopped
– ½ cup walnuts or pecans, chopped (optional)
– ½ cup Greek yogurt or mayonnaise
– 1 tablespoon honey
– Salt and pepper to taste
Instructions
Creating this incredible Apple Cranberry Chicken Salad is simple when you follow these easy steps:
1. Prepare the Chicken: If using raw chicken, cook it by boiling or grilling until fully cooked. Allow it to cool, then dice into bite-sized pieces.
2. Chop the Ingredients: Dice the apple and chop the celery. If using nuts, chop them as well.
3. Combine Ingredients: In a large bowl, add the diced chicken, apple, dried cranberries, and chopped celery (and nuts if using).
4. Make the Dressing: In a small bowl, mix the Greek yogurt (or mayonnaise) with honey. Season with salt and pepper to your taste.
5. Mix Everything Together: Pour the dressing over the chicken mixture and stir until everything is well coated.
6. Chill (Optional): For the best flavor, let the salad chill in the refrigerator for about 15 minutes before serving.
7. Serve: Enjoy as is or serve on a bed of greens, in a sandwich, or in a wrap.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
- Fat: 10g
- Protein: 30g