Creating this delicious Apple Cranberry Stuffing is straightforward, even for novice cooks. Follow these simple steps to make the ultimate stuffing:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

2. Prepare the Bread: Place the cubed bread on a baking sheet and toast in the oven for about 10 minutes until slightly crisp. Remove and let cool.

3. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened, about 5 minutes.

4. Add Apples and Cranberries: Stir in the diced apples and cranberries. Cook for an additional 3–4 minutes until the fruits start to soften.

5. Mix in Seasonings: Add the chopped sage, thyme, salt, and pepper, stirring to combine everything thoroughly.

6. Combine with Bread: In a large mixing bowl, combine the toasted bread and the sautéed mixture. Toss gently to incorporate.

7. Pour in Broth: Gradually pour in the vegetable broth, mixing until the bread is moistened but not soggy. If you’re using walnuts, fold them in at this stage.

8. Transfer to Baking Dish: Spread the stuffing evenly into a greased 9×13-inch baking dish.

9. Bake the Stuffing: Cover the dish with aluminum foil and bake for 25 minutes. Then, uncover and bake for an additional 10-15 minutes until the top is golden brown.

10. Serve Warm: Once done, let the stuffing rest for a few minutes before serving.

By following these instructions, you’ll create Apple Cranberry Stuffing that is not only delicious but also visually appealing, ready to impress your guests.