Description
Apple Crisp Cheesecake blends the rich creaminess of classic cheesecake with the comforting flavors of apple crisp. Featuring a buttery graham cracker crust, a smooth vanilla cheesecake filling, cinnamon-spiced apples, and a crunchy oat topping, this dessert is perfect for fall gatherings, holidays, or any special occasion.
Ingredients
- Graham Cracker Crust: Graham cracker crumbs, brown sugar, cinnamon, melted butter.
- Cheesecake Filling: Cream cheese, granulated sugar, vanilla extract, cinnamon, cornstarch, sour cream, eggs.
- Cinnamon Apple Layer: Granny Smith apples, brown sugar, cinnamon, nutmeg, lemon juice.
- Crisp Topping: Flour, oats, brown sugar, cinnamon, melted butter.
- Optional Toppings: Salted caramel sauce, whipped cream, powdered sugar.
Instructions
- Prepare the Crust: Mix graham cracker crumbs, brown sugar, cinnamon, and melted butter. Press into a springform pan and bake at 325°F (163°C) for 10 minutes.
- Make the Cheesecake Filling: Beat cream cheese, sugar, vanilla, cinnamon, cornstarch, and sour cream. Add eggs one at a time, mixing gently.
- Prepare the Apple Layer: Toss apple slices with brown sugar, cinnamon, nutmeg, and lemon juice. Let sit for 10 minutes.
- Make the Crisp Topping: Mix flour, oats, brown sugar, and cinnamon. Stir in melted butter until crumbly.
- Assemble the Cheesecake: Pour cheesecake filling over the crust. Add the apple layer, then sprinkle the crisp topping over it.
- Bake: Use a water bath and bake at 325°F for 55-65 minutes. Let cool in the oven for 1 hour, then chill for at least 6 hours.
- Serve: Garnish with caramel sauce, whipped cream, or extra cinnamon before serving.
Notes
- For best results, chill overnight before serving.
- To prevent cracks, do not overmix the batter and use a water bath.
- Store in the refrigerator for up to 4 days or freeze for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American