Creating your own Artichoke Pasta is simple if you follow these straightforward steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

2. Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

3. Add Artichokes and Spices: Stir in the quartered artichoke hearts and red pepper flakes (if using). Cook for another 2-3 minutes, allowing the artichokes to warm through.

4. Pour in Vegetable Broth: Add the vegetable broth and bring to a gentle simmer, letting the mixture cook for about 5 minutes.

5. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to combine. If the dish seems dry, gradually add in the reserved pasta water until you reach the desired consistency.

6. Add Cheese and Seasonings: Stir in the grated Parmesan cheese, lemon zest, salt, and pepper to taste. Mix well until everything is evenly coated and heated.

7. Final Touches: Remove the skillet from heat and garnish your dish with fresh chopped parsley and additional Parmesan cheese as desired.

8. Serve: Delight in your delicious creation, savoring the inviting aromas and flavors!