Creating the Asian Chicken Cranberry Salad is both simple and rewarding. Follow these easy steps to prepare this delightful dish:

1. Cook the Chicken: Begin by cooking your chicken breast. Season with salt and pepper, then grill or pan-sear over medium heat until cooked through. Let it cool before shredding.
2. Prepare the Greens: In a large bowl, combine the chopped spinach and mixed salad greens.
3. Add Vegetables: Toss in the shredded carrots and chopped green onions for added crunch and flavor.
4. Incorporate Chicken: Once the chicken has cooled, add it to the greens mixture.
5. Mix in Cranberries: Gently fold in the dried cranberries and mandarin oranges for sweetness.
6. Almonds (Optional): If desired, sprinkle sliced almonds into the mix for a nutty crunch.
7. Dress the Salad: Pour the sesame ginger salad dressing over the salad mixture. Toss gently until everything is evenly coated.
8. Season to Taste: Adjust the seasoning with salt and pepper as needed.
9. Chill (Optional): For best flavor, allow the salad to chill in the refrigerator for about 10 minutes before serving.
10. Serve: Transfer the salad to a serving bowl or individual plates and enjoy!

By following these straightforward steps, you’ll be able to create an Asian Chicken Cranberry Salad that’s both delightful and satisfying.