Description
A crunchy, colorful, and nutrient-packed salad featuring fresh vegetables and a zesty homemade Asian-inspired sesame dressing. Perfect as a side or light main dish.
Ingredients
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3 cups white cabbage, thinly sliced
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3 cups red cabbage, thinly sliced
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1 red bell pepper, thinly sliced
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1 carrot, julienned
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1 cup sugar snap peas, chopped
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3 green onions, chopped
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1 tbsp chopped cilantro
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1 tbsp sesame seeds
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½ cup toasted cashews, chopped
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½ cup crunchy noodles (optional)
Dressing Ingredients:
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2 tbsp sesame oil
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2 tbsp rice vinegar
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1 tbsp honey
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1 tbsp lime juice
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1 tsp fresh ginger, grated
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Salt and pepper, to taste
Instructions
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Toast cashews in a dry pan for 3–5 minutes until golden and fragrant. Let cool.
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Prepare all vegetables as instructed and place in a large bowl.
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Add sesame seeds, cilantro, cashews, and crunchy noodles (if using).
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In a jar, combine all dressing ingredients. Shake until well combined.
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Pour the dressing over the salad just before serving and toss gently.
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Adjust seasoning with salt and pepper to taste.
Notes
- Add proteins like grilled chicken, shrimp, or tofu for a full meal.
- Prep vegetables in advance and store the dressing separately.
- Add dressing only before serving to maintain crunch.
- Prep Time: 20 minutes
- Cook Time: 5 minutes (for toasting nuts)
- Category: Salad
- Method: No-cook (except toasting)
- Cuisine: Asian-inspired