Creating Asian Cucumber Salad is straightforward and can be accomplished in a few simple steps:

1. Prepare the Cucumbers: Slice the cucumbers thinly. For a more unique presentation, consider using a mandoline for perfectly uniform slices.
2. Slice the Vegetables: Thinly slice the red bell pepper and red onion.
3. Combine Ingredients: In a large mixing bowl, add the cucumbers, red bell pepper, red onion, and cilantro.
4. Make the Dressing: In a separate small bowl, whisk together sesame oil, rice vinegar, soy sauce, sugar, and salt until well-blended.
5. Toss the Salad: Pour the dressing over the cucumber mixture and toss until all ingredients are evenly coated.
6. Marinate: Allow the salad to sit for about 15-20 minutes to let the flavors meld. If you’re short on time, it can be served immediately, but marinating enhances the taste.
7. Garnish: Just before serving, sprinkle the sesame seeds over the salad for added crunch and visual appeal.

These easy-to-follow steps will result in a vibrant and delicious Asian Cucumber Salad that can impress even the most discerning palate.