Creating your own Authentic Jamaican Curry Chicken can be a straightforward and enjoyable process. Here’s how to make this vibrant dish:

1. Marinate Chicken: In a large bowl, combine chicken pieces with curry powder, allspice, thyme, salt, and pepper. Cover and let marinate for at least 30 minutes, preferably overnight in the refrigerator.
2. Heat Oil: In a large pot or Dutch oven, heat the vegetable oil over medium heat.
3. Sauté Aromatics: Add the chopped onions, garlic, and grated ginger to the pot. Sauté until the onions are translucent and fragrant.
4. Add Chicken: Introduce the marinated chicken pieces to the pot, stirring until they are browned on all sides.
5. Add Scotch Bonnet: If you enjoy spice, add the whole Scotch bonnet. For a milder flavor, leave it out.
6. Incorporate Broth: Pour in the chicken broth, ensuring it covers the chicken evenly.
7. Add Vegetables: Mix in the sliced carrots and cubed potatoes, stirring gently.
8. Simmer: Bring the mixture to a boil. Once boiling, reduce the heat to low. Cover and simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
9. Adjust Seasoning: Taste the curry and adjust seasoning if necessary. If you prefer a thicker sauce, let it simmer uncovered for an additional 10 minutes.
10. Garnish: Remove from heat and garnish with freshly chopped parsley or scallions before serving.

With these simple steps, you can create a delicious pot of Authentic Jamaican Curry Chicken that celebrates the vibrant flavors of Jamaica.