Creating Autumn Kale Salad with Pumpkin Bread Croutons is simple if you follow these easy steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare Croutons: Spread the cubed pumpkin bread on a baking sheet. Drizzle with olive oil and lightly season with salt.
3. Bake Croutons: Place in the preheated oven and bake for 10-15 minutes, or until golden and crispy. Stir occasionally to ensure even browning.
4. Prepare Kale: In a large bowl, add the chopped kale. Drizzle with apple cider vinegar and massage the leaves for 1-2 minutes to soften them.
5. Add Nuts and Cranberries: Toss in the chopped walnuts and dried cranberries, mixing well.
6. Make Dressing: In a small bowl, whisk together the olive oil, maple syrup, salt, and pepper.
7. Combine Ingredients: Pour the dressing over the kale mixture and toss until everything is evenly coated.
8. Add Croutons: Gently fold in the baked pumpkin bread croutons and crumbled feta cheese if using.
9. Serve Immediately: The salad is best enjoyed fresh but can be stored for up to a day in the refrigerator.

Following these steps will ensure you create a delightful Autumn Kale Salad with Pumpkin Bread Croutons effortlessly!