Description
A fresh and vibrant summer salad made with sweet corn, creamy avocado, juicy tomatoes, and a tangy lime dressing. It’s quick, healthy, and so satisfying.
Ingredients
Scale
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2 cups fresh corn kernels (grilled or boiled)
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2 ripe avocados, diced
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1 cup cherry or grape tomatoes, halved
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½ small red onion, thinly sliced
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¼ cup fresh cilantro, chopped
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Juice of 2 limes
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2 tablespoons olive oil
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½ teaspoon salt
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¼ teaspoon black pepper
Instructions
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Prepare the corn (grill, boil, or use canned).
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Dice avocados, halve tomatoes, slice onion, and chop cilantro.
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Whisk lime juice, olive oil, salt, and pepper for the dressing.
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Toss corn, tomatoes, and onion with dressing.
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Gently fold in avocado and cilantro.
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Taste and adjust seasoning. Serve immediately.
Notes
- Use grilled corn for extra flavor.
- Add the avocado right before serving to keep it fresh.
- Chill for 10 minutes before serving for an extra-refreshing salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook / Toss
- Cuisine: American / Fusion