Description
A simple yet delicious avocado toast recipe with six different variations, packed with healthy fats and nutrients. Perfect for breakfast, brunch, or a light meal!
Ingredients
Scale
- 1 ripe avocado
- 1 slice sourdough, whole wheat, or multigrain bread
- ½ teaspoon lemon or lime juice
- 1 teaspoon extra virgin olive oil (optional)
- Salt and black pepper, to taste
Optional Toppings (For Different Variations):
- Fried or poached egg
- Cherry tomatoes and mozzarella
- Pico de gallo and radishes
- Smoked salmon and cream cheese
- Crispy turkey or beef bacon
- Everything bagel seasoning
Instructions
- Toast the bread until golden brown.
- Mash the avocado in a bowl and mix with lemon juice, salt, and pepper.
- Spread the mashed avocado onto the toast.
- Add desired toppings from the six variations.
- Drizzle with olive oil if preferred. Serve immediately!
Notes
- Use a ripe avocado for the best creamy texture.
- Add a sprinkle of red pepper flakes for a spicy kick.
- Store mashed avocado with lemon juice to prevent browning.
- Prep Time: Use a ripe avocado for the best creamy texture. Add a sprinkle of red pepper flakes for a spicy kick. Store mashed avocado with lemon juice to prevent browning.
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-cook, Toasting
- Cuisine: American, Healthy