Making Award Winning Turkey Chili is a straightforward process. Follow these simple steps for a delicious outcome:

1. Heat Oil: In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat.
2. Cook Turkey: Add the ground turkey and cook until browned, breaking it apart with a spoon.
3. Add Vegetables: Stir in the diced onion, garlic, and bell pepper. Sauté until the onions are translucent.
4. Add Spices: Mix in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook for another minute until fragrant.
5. Incorporate Tomatoes: Pour in the canned diced tomatoes with their juices, and stir well to combine.
6. Add Beans and Corn: Add the kidney beans, black beans, and corn to the mixture. Stir to combine all ingredients.
7. Pour in Broth: Add the chicken or vegetable broth, and bring the mixture to a boil.
8. Simmer: Once boiling, reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally.
9. Adjust Seasoning: Taste the chili and adjust the seasoning, adding more salt, pepper, or spices if desired.
10. Serve: Remove from heat and let it rest for a few minutes before serving.

By following these steps, you’ll create an incredible turkey chili that’s bursting with flavor.