Creating Bacon and Cheese Loaded Hashbrown Waffles is simple if you follow these easy steps:

1. Preheat the Waffle Iron: Start by preheating your waffle iron according to the manufacturer’s instructions.

2. Mix Ingredients: In a large mixing bowl, combine the thawed hashbrowns, shredded cheddar cheese, crumbled bacon, eggs, flour, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed.

3. Prepare the Waffle Iron: Lightly spray the waffle iron with cooking spray or brush with oil to prevent sticking.

4. Add Mixture: Scoop an appropriate amount of the hashbrown mixture into the preheated waffle iron, spreading it evenly.

5. Cook the Waffles: Close the waffle iron and cook according to the manufacturer’s instructions, usually for about 5-7 minutes, or until the waffles are golden brown and crispy.

6. Remove and Cool: Carefully remove the waffles from the iron and let them cool for a few minutes on a wire rack to maintain their crispiness.

7. Repeat: Continue this process with the remaining mixture until all the waffles are cooked.

8. Optional Toppings: If you desire, you can top the waffles with additional cheese, sour cream, or fresh herbs.

These steps will guide you in creating these incredible Bacon and Cheese Loaded Hashbrown Waffles effortlessly!