Description
This make-ahead bacon and egg casserole is the ultimate breakfast bake—loaded with cheesy eggs, crispy turkey bacon, and fresh green onions. Perfect for brunch or weekday meal prep.
Ingredients
Scale
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18 large eggs
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1 cup milk (2%)
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1 cup sour cream
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1 cup shredded cheddar cheese
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4 strips turkey or beef bacon, cooked and crumbled
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¼ cup chopped green onions
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½ tsp salt
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¼ tsp black pepper
Instructions
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Preheat oven to 325°F (165°C).
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Cook bacon until crisp; drain and crumble.
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Grease a 13×9-inch baking dish.
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In a large bowl, whisk eggs, milk, sour cream, salt, and pepper.
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Stir in cheese and green onions.
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Pour mixture into the baking dish.
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Top with crumbled bacon.
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Bake uncovered for 40–45 minutes or until set.
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Let rest 5–10 minutes before serving.
Notes
- Use Greek yogurt instead of sour cream for a lighter version.
- Add cooked vegetables or spices for variation.
- Store leftovers in the fridge for up to 3 days or freeze for 2 months.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American