Creating this mouthwatering Bacon Cheddar Gnocchi Soup follows a simple process. Here’s how to make it:

1. Cook the Bacon: In a large pot over medium heat, cook the chopped bacon until crisp. Remove and set aside, leaving the bacon grease in the pot.
2. Sauté Onions: In the same pot, add the diced onion and cook until translucent, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
4. Pour in Broth: Add the chicken broth to the pot, bringing it to a simmer on medium heat.
5. Add Gnocchi: Once simmering, add gnocchi to the broth. Cook them according to package instructions, usually about 2-3 minutes until they float.
6. Combine Cream and Cheese: Reduce heat to low, then gradually stir in the heavy cream, followed by the shredded cheddar cheese until melted and smooth.
7. Season: Add thyme, salt, and pepper to taste, adjusting flavors to your liking.
8. Return Bacon: Stir the reserved bacon into the soup, allowing it to heat through.
9. Serve Immediately: Ladle the soup into bowls, garnishing with green onions if desired.

By following these simple steps, you’ll create a deliciously rich and comforting soup that’s sure to please everyone.