Creating Bacon Cheddar Ranch Pinwheels is simple if you follow these steps:

1. Mix the Filling: In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, and ranch seasoning. Mix until well combined.
2. Add Green Onions: If using, stir in the chopped green onions to the mixture for added flavor and color.
3. Spread the Mixture: Place a tortilla on a clean surface and spread a generous layer of the filling evenly over the tortilla, leaving a small border around the edges.
4. Roll the Tortilla: Starting from one edge, tightly roll the tortilla into a log shape. Make sure to roll it as tightly as possible to keep the filling intact.
5. Repeat the Process: Repeat steps 3 and 4 for the remaining tortillas until all the filling is used.
6. Chill: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes. This helps the flavors meld together and makes slicing easier.
7. Slice the Pinwheels: After chilling, remove the pinwheels from the refrigerator. Unwrap and slice each roll into 1-inch thick pieces.
8. Garnish: If desired, sprinkle with fresh parsley for an extra pop of color.

These steps will guide you in creating these incredible pinwheels effortlessly!