Description
Crispy, cheesy, and packed with smoky bacon flavor, these hashbrown waffles are perfect for breakfast or brunch. Simple to make and highly customizable, they’re sure to impress.
Ingredients
Scale
- 2 cups shredded hashbrowns
- ½ cup bacon bits
- 1 cup shredded cheddar cheese
- 2 large eggs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Non-stick cooking spray
Instructions
- In a bowl, mix hashbrowns, bacon bits, cheese, eggs, salt, and pepper until combined.
- Preheat waffle iron to medium-high and spray with non-stick cooking spray.
- Spread 1 cup of the mixture onto the waffle iron, close the lid, and cook for 6-8 minutes until golden brown.
- Remove carefully, serve immediately with your choice of toppings, and repeat with the remaining mixture.
Notes
- For frozen hashbrowns, thaw and squeeze out excess moisture.
- Serve with toppings like sour cream, avocado, or a fried egg for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast, Brunch
- Method: Waffle Iron
- Cuisine: American