Making Bacon Crackers is an effortless process when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
3. Arrange Crackers: Place the crackers in a single layer on the prepared baking sheet.
4. Add Cheese: Sprinkle a generous amount of shredded cheese on each cracker.
5. Wrap with Bacon: Take a half slice of bacon and wrap it around each cracker, securing it in place.
6. Sprinkle Sugar & Pepper: If using, sprinkle a little brown sugar and black pepper over the wrapped crackers for added flavor.
7. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes. Bake until the bacon is crispy and the cheese is melted and bubbly.
8. Cool Slightly: Remove from the oven and let the crackers cool for a few minutes before serving.
9. Garnish: If desired, sprinkle fresh herbs over the top for an extra touch of flavor and color.
10. Serve: Transfer the Bacon Crackers to a serving platter and enjoy!

These steps will guide you in crafting these incredible snacks with ease.