Creating Bacon, Egg, and Potato Hash is simple. Just follow these easy steps:

1. Prep the Ingredients: Dice the potatoes, onion, and bell pepper. Chop the bacon into bite-sized pieces.
2. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and drain on paper towels, leaving the grease in the pan.
3. Cook the Potatoes: In the same skillet, add diced potatoes. Season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.
4. Add Vegetables: Once the potatoes are nearly done, add the diced onion, bell pepper, and minced garlic. Cook for an additional 5 minutes until the vegetables are soft.
5. Combine Ingredients: Stir the cooked bacon back into the skillet with the potatoes and vegetables. Mix well to combine.
6. Cook the Eggs: Create small wells in the hash and crack an egg into each well. Cover the skillet and cook for about 5 minutes, until the eggs are cooked to your liking (sunny side up, over easy, etc.).
7. Garnish and Serve: Remove from heat and sprinkle with fresh parsley for added flavor and color.

These straightforward steps will guide you in creating this incredible dish with ease.