Description
This creamy, cheesy bacon spinach dip is the ultimate appetizer for any party or gathering. Packed with smoky bacon, tangy cream cheese, and savory spinach, it’s a crowd-pleaser that’s easy to prepare and impossible to resist.
Ingredients
Scale
- 10 slices of bacon, cooked and chopped
- 1 (8 oz.) block cream cheese, softened
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 pound frozen chopped spinach (thawed and squeezed of excess liquid)
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese (divided)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook bacon in a skillet until crispy. Drain and chop into small pieces.
- In a large mixing bowl, combine cream cheese, mayonnaise, sour cream, garlic powder, and paprika. Mix until smooth.
- Fold in the spinach, bacon, Parmesan cheese, and 3/4 cup of mozzarella.
- Transfer the mixture to an oven-safe dish. Sprinkle the remaining mozzarella on top.
- Bake for 25–30 minutes until bubbly and golden.
- Let cool for 5 minutes before serving with chips, baguette slices, or veggies.
Notes
- Ensure spinach is well-drained to avoid excess moisture.
- For extra crispiness, broil the dip for 2 minutes after baking.
- Customize the cheese mix with Gruyère or cheddar for a unique flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 310
- Sugar: 1g
- Fat: 28g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g