Description
Bacon-Wrapped Cheese Straws are flaky puff pastry strips layered with Parmesan cheese and wrapped in crispy bacon. Twisted and baked to golden perfection, they’re a crowd-pleasing appetizer perfect for parties, brunch, or casual snacking.
Ingredients
Scale
- 1½ cups grated Parmesan cheese
- 2 sheets puff-pastry dough (thawed but chilled)
- 12 slices of bacon (halved lengthwise)
Instructions
- Preheat the oven to 425°F and line two baking sheets with parchment paper.
- On a clean surface, sprinkle ¼ cup Parmesan cheese. Place one puff pastry sheet on top, sprinkle with another ¼ cup Parmesan, and roll it slightly thinner (to ⅛ inch).
- Cut the puff pastry into ½-inch strips. Lay a halved bacon slice on top of each strip, press lightly, and twist both ends.
- Arrange the twists on the baking sheets, press the ends onto the parchment to secure, and sprinkle with more Parmesan.
- Bake for 12–15 minutes until golden brown and crispy. Cool slightly before serving.
Notes
- For spicier cheese straws, sprinkle cayenne or smoked paprika on the cheese before twisting.
- Use thin bacon for crispier results.
- Store leftovers in an airtight container and reheat in a 350°F oven for 5 minutes to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American