Creating these Bacon-Wrapped Egg Muffins is as easy as following these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Muffin Tin: Lightly grease a muffin tin or use silicone muffin cups for easy removal.
3. Cook the Bacon: In a skillet over medium heat, cook the bacon until it’s partially cooked but still pliable. Set aside on paper towels to drain.
4. Beat the Eggs: In a mixing bowl, whisk together the eggs, salt, pepper, and garlic powder until well combined.
5. Add Cheese and Vegetables: Stir in the shredded cheese and diced vegetables into the egg mixture.
6. Wrap the Muffin Tin: Take a slice of bacon and line the edges of each muffin cup, creating a circle.
7. Fill with Egg Mixture: Pour the egg mixture into each bacon-lined muffin cup, filling them about 3/4 full.
8. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the bacon is crispy.
9. Cool and Remove: Allow the muffins to cool for a few minutes before carefully removing them from the tin.
10. Garnish: If desired, sprinkle fresh herbs on top for added flavor before serving.

Following these steps will result in perfectly cooked Bacon-Wrapped Egg Muffins that are sure to impress!