Creating Badger State Stuffing can be a straightforward process. Just follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Cube the Bread: Cut the loaf of bread into bite-sized cubes. Place them in a large mixing bowl.

3. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped celery and onion, sautéing until softened, about 5-7 minutes.

4. Combine Spices: Stir in the sage, thyme, garlic powder, salt, and pepper. Cook for another minute to allow the herbs to release their aroma.

5. Mix with Bread: Pour the sautéed mixture over the bread cubes in the mixing bowl. Toss gently to combine.

6. Add Broth: Gradually pour in the chicken or vegetable broth, mixing until the bread is evenly moistened. If using cranberries or apples, fold them in at this stage.

7. Transfer to Baking Dish: Spoon the stuffing mixture into a greased 9×13-inch baking dish. Spread it out evenly.

8. Cover and Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

9. Uncover and Crisp: Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.

10. Serve Warm: Once done, let it cool for a few minutes before serving warm alongside your favorite main dishes.