Name: Bagel Breakfast Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 12 mini bagels (halved); 6 large eggs; 2 tablespoons milk; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon chives (optional); 6 slices bacon (cooked and crumbled); 1 cup shredded cheddar cheese; 4 ounces cream cheese; 2 tablespoons melted butter; 1 teaspoon dried onion flakes; ½ teaspoon granulated garlic; ½ teaspoon sesame seeds; ½ teaspoon poppy seeds; Non-stick cooking spray

There’s something about breakfast sliders that feels so playful and satisfying, and these Bagel Breakfast Sliders are no exception. Think of them as tiny breakfast sandwiches packed with flavor in every bite. Soft mini bagels are layered with creamy cream cheese, fluffy scrambled eggs, crispy bacon, and melted cheddar cheese. To top it all off, a buttery, savory seasoning blend of onion, garlic, sesame seeds, and poppy seeds is brushed over the bagels before baking them to golden perfection.

These sliders are a versatile, crowd-pleasing option that work just as well for a big family breakfast as they do for a casual brunch with friends. They’re fun to eat, easy to customize, and—let’s be honest—they just look adorable on a serving platter.

The first time I made these, it was for a holiday brunch, and they were an instant hit. Everyone loved how easy they were to grab and how they delivered all the classic breakfast flavors in a handheld form. Plus, since you bake them all together in one dish, they’re a breeze to prepare, even if you’re serving a crowd. If you’re looking for a breakfast recipe that feels just a little fancy but is still easy to make, you’ve found it.

Why You’ll Love Bagel Breakfast Sliders

Perfect for Sharing: These sliders are made for serving a group, making them ideal for brunch parties, family gatherings, or meal prepping for the week.
Customizable: Not a fan of bacon? Use turkey sausage or leave the meat out entirely for a vegetarian version. Prefer Swiss cheese? Go for it!
Quick and Easy: With just 15 minutes of prep time and simple, easy-to-find ingredients, this recipe comes together quickly.
Hearty and Satisfying: These sliders deliver everything you love about breakfast in one bite—eggs, bacon, cheese, and a buttery bagel.
Visually Appealing: Let’s face it, mini bagels are cute, and the golden, seeded tops make them look as good as they taste.

Whether you’re making them for a special occasion or just a weekend treat, these sliders will make you feel like a brunch superstar.

Prep and Cooking Details

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 sliders (can be scaled up or down based on the crowd)
Category: Breakfast, Brunch
Method: Baking
Cuisine: American

Ingredients You’ll Need

Here’s everything you need to make these delicious bagel breakfast sliders:

12 mini bagels: Halved, with the tops and bottoms separated. Choose plain or everything bagels for extra flavor.
6 large eggs: Whisked with milk for soft, fluffy scrambled eggs.
2 tablespoons milk: Helps keep the eggs light and creamy.
Salt and pepper: For seasoning the eggs.
1 tablespoon fresh chives: Optional, but they add a nice pop of flavor and color to the eggs.
6 slices bacon: Cooked until crispy and crumbled. You can use turkey bacon or omit it for a vegetarian version.
1 cup shredded cheddar cheese: Melts beautifully, but feel free to use your favorite cheese like Swiss or Monterey Jack.
4 ounces cream cheese: Spread on the bagel bottoms for a creamy base.
2 tablespoons butter: Melted, for brushing the bagel tops.
1 teaspoon dried onion flakes: Adds a subtle crunch and flavor.
½ teaspoon granulated garlic: For a hint of savory garlic.
½ teaspoon sesame seeds: Optional, but they mimic an everything bagel topping.
½ teaspoon poppy seeds: Adds a bit of texture and flavor.
Non-stick cooking spray: To grease your baking dish and prevent sticking.

Step-By-Step Instructions

Step 1: Preheat the Oven and Cook the Bacon

Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish with non-stick cooking spray. Cook the bacon in a skillet over medium heat until crispy, then transfer it to a plate lined with paper towels to drain. Once cool, crumble the bacon into small pieces.

Step 2: Scramble the Eggs

In a medium bowl, whisk together the eggs, milk, salt, and pepper until frothy. Heat about 1 tablespoon of the bacon grease (or butter) in the skillet over medium-low heat, then pour in the egg mixture. Cook the eggs, stirring occasionally, until they’re just set but still soft. Sprinkle with chives and remove from the heat.

Step 3: Assemble the Sliders

Spread a layer of cream cheese on the cut side of each bagel bottom, then place them in the prepared baking dish in a single layer. Top each with a scoop of scrambled eggs, a sprinkle of crumbled bacon, and a generous handful of shredded cheese. Place the bagel tops on each slider to form sandwiches.

Step 4: Brush and Season the Tops

In a small bowl, combine the melted butter, dried onion, granulated garlic, sesame seeds, and poppy seeds. Brush this mixture over the tops of the bagels, ensuring they’re evenly coated.

Step 5: Bake the Sliders

Bake the sliders in the preheated oven for about 10 minutes, or until the bagels are lightly toasted and the cheese is melted.

Step 6: Serve and Enjoy

Remove the sliders from the oven and serve them warm. They’re delicious on their own or paired with coffee, juice, or a side of fresh fruit.

Topping and Serving Ideas

One of the best things about these bagel breakfast sliders is how customizable they are. Here are some fun ways to serve and garnish them:

For a classic touch: Serve with a side of ketchup or hot sauce for dipping.
For a fancier brunch: Add avocado slices or a dollop of sour cream to each slider.
For a sweet-and-savory combo: Drizzle a little honey or maple syrup on top for a hint of sweetness.
For added crunch: Serve with a side of hashbrowns or potato chips.

Helpful Tips for Success

Use Fresh Ingredients: The quality of your bagels, eggs, and cheese will make a big difference in the flavor. Freshly baked mini bagels are ideal.
Keep the Eggs Soft: Slightly undercook the eggs before baking to avoid them drying out in the oven.
Don’t Skip the Butter Topping: The buttery seed mixture not only adds flavor but also helps the bagel tops brown beautifully.
Make Ahead: Assemble the sliders the night before, cover them with foil, and refrigerate. When ready to serve, brush with butter and bake as directed.

Variations and Substitutions

This recipe is incredibly flexible, so feel free to get creative:

Vegetarian Version: Skip the bacon and add sautéed spinach, mushrooms, or roasted red peppers.
Meat Swap: Use cooked sausage patties or turkey bacon instead of traditional bacon.
Cheese Options: Swap cheddar for provolone, Swiss, or pepper jack.
Bagel Alternatives: Use slider buns or mini croissants instead of bagels.

Storing and Reheating

If you have leftovers, here’s how to keep them fresh:

Storage: Store the sliders in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 350°F oven for about 5-7 minutes until warmed through, or microwave for 30-45 seconds per slider.

Nutritional Information (Per Slider)

Calories: 180
Protein: 9g
Fat: 9g
Carbohydrates: 16g
Fiber: 1g
Sugar: 2g
Sodium: 280mg

Final Thoughts

These Bagel Breakfast Sliders are everything you want in a breakfast dish: quick, easy, and absolutely delicious. They’re packed with classic breakfast flavors like eggs, bacon, and cheese, but the mini bagels and buttery topping take them to the next level. Whether you’re hosting a brunch, meal-prepping for the week, or just looking for a fun breakfast idea, this recipe is a guaranteed hit.

I’d love to see how your sliders turn out! Share your creations on social media, and don’t forget to tag me. Enjoy your breakfast masterpiece!