Creating amazing Baked Apple Fritters can be simple when you follow this straightforward guide:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, salt, and sugar until well combined.
3. In a separate bowl, mix the buttermilk, eggs, melted butter, and vanilla extract until smooth.
4. Slowly add the wet mixture to the dry ingredients, stirring gently until just combined. Be cautious not to over-mix.
5. Fold in the diced apples into the batter, ensuring even distribution.
6. Use a large spoon to drop generous amounts of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 20-25 minutes, or until the fritters turn golden brown and a toothpick inserted into the center comes out clean.
8. While the fritters bake, prepare the glaze by whisking together powdered sugar and milk until smooth and pourable.
9. Once the fritters are out of the oven, let them cool for about 10 minutes before drizzling with the glaze.
10. Serve warm and enjoy the incredible flavors of your homemade Baked Apple Fritters!