Preparing Baked Balsamic Chicken is straightforward. Follow these steps for delicious results:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Make the Marinade: In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, honey, oregano, basil, salt, and pepper.
3. Marinate the Chicken: Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring it is well-coated. Allow it to marinate for at least 30 minutes.
4. Prepare Vegetables: While the chicken is marinating, chop your choice of mixed vegetables into bite-sized pieces.
5. Arrange in Baking Dish: Place the marinated chicken breasts in a baking dish. Scatter the prepared vegetables around the chicken.
6. Pour Remaining Marinade: Drizzle any remaining marinade over the chicken and vegetables.
7. Bake: Place the baking dish in the preheated oven. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
8. Rest the Chicken: Once cooked, remove the dish from the oven and let the chicken rest for about 5 minutes.
9. Garnish: Sprinkle with fresh parsley for an added touch of flavor and color.
10. Serve: Serve the chicken and vegetables immediately, drizzling any extra juices over the top.

This step-by-step guide will help you create Baked Balsamic Chicken that is not only delicious but also beautifully presented!