Ingredients
– 4 salmon fillets (about 6 ounces each)
– 8 ounces Boursin cheese (garlic & herb flavor)
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– 1 teaspoon dried dill
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions
Creating Baked Boursin Salmon is simple when you follow these easy steps:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Baking Dish: Lightly grease a baking dish with olive oil to prevent sticking.
3. Season the Salmon: Place the salmon fillets in the baking dish, skin side down. Drizzle with olive oil and lemon juice. Season with garlic powder, dill, salt, and pepper.
4. Spread the Cheese: Evenly spread the Boursin cheese over the top of each salmon fillet. Use a spatula or the back of a spoon for a smooth layer.
5. Bake the Salmon: Place the baking dish in the preheated oven and bake for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish: Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley or dill if desired.
7. Serve: Serve warm and enjoy the delightful flavors!
These simple steps will guide you in creating this incredible dish effortlessly, making your kitchen a hub of delicious aromas.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Fat: 25g
- Protein: 34g