Description
Crispy baked chicken wings coated in a smoky, spicy-sweet chipotle hot honey sauce. Perfect for game days, parties, or weeknight dinners.
Ingredients
Scale
- 2 lbs chicken wings
- 1 tablespoon baking powder
- 1 tablespoon kosher salt
- Freshly ground black pepper (to taste)
- 3 tablespoons honey
- 2 tablespoons chipotle hot sauce (e.g., chipotle Tabasco)
- Celery sticks and ranch or blue cheese dressing (for serving)
Instructions
- Preheat broiler to high and position the oven rack 5 inches below. Line a baking sheet with foil.
- Pat chicken wings dry with paper towels. Toss with baking powder, kosher salt, and black pepper. Let sit for 5 minutes.
- Arrange wings in a single layer on the prepared baking sheet. Broil for 25–30 minutes, flipping halfway through, until crispy and browned (165°F internal temperature).
- Whisk honey, chipotle hot sauce, salt, and pepper in a small bowl to make the sauce.
- Toss cooked wings in the sauce until evenly coated.
- Serve warm with celery sticks and ranch or blue cheese dressing for dipping.
Notes
- For milder wings, reduce the amount of chipotle hot sauce.
- Add a squeeze of lime to the sauce for extra zing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: American