Creating Baked Cod in Coconut Lemon Cream Sauce is straightforward. Follow these steps to ensure your dish turns out perfectly:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with cooking spray or butter.
2. Prepare Sauce: In a medium saucepan over medium heat, melt the butter. Add minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.
3. Combine Ingredients: Stir in the coconut milk, lemon juice, lemon zest, and honey. Season with salt and pepper. Simmer the sauce for about 5 minutes.
4. Arrange Cod Fillets: Lay the cod fillets in the prepared baking dish, ensuring they are spaced apart for even cooking.
5. Pour Sauce: Pour the coconut lemon cream sauce over the cod fillets, ensuring they are well coated.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
7. Garnish and Serve: Remove from the oven and let rest for 5 minutes. Garnish with fresh cilantro before serving.

Following these steps will guide you in creating this wonderful dish, full of flavor and appeal.