Creating this scrumptious Baked Cranberry Cream Cheese Dip is simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Lightly grease a baking dish (about 8×8 inches or similar size).
3. Mix Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy.
4. Add Cranberry Sauce: Stir in the cranberry sauce until well combined with the cream cheese.
5. Incorporate Spices: Add garlic powder and onion powder, mixing well to combine.
6. Add Cheese and Nuts: Fold in the shredded cheddar cheese and chopped pecans or walnuts, if using.
7. Transfer Mixture: Spoon the mixture into the prepared baking dish, spreading it evenly.
8. Bake: Place in the preheated oven and bake for 20-25 minutes, or until the dip is heated through and bubbly.
9. Garnish: Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.
10. Serve: Offer with an array of crackers, baguette slices, or fresh vegetable sticks for dipping.

Following these steps will help you create an incredible dip that is sure to be a hit at your next gathering.