Creating Baked Feta Eggs is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Dish: In a baking dish, drizzle 2 tablespoons of olive oil.
3. Add Feta: Place the feta cheese in the center of the dish.
4. Add Tomatoes: Surround the feta with halved cherry tomatoes.
5. Season: Sprinkle minced garlic, red pepper flakes, salt, and pepper over the feta and tomatoes.
6. Bake: Place the dish in the oven and bake for 20 minutes, or until the tomatoes are blistered and the feta is golden.
7. Add Eggs: Remove the dish from the oven and carefully crack the eggs over the feta and tomatoes.
8. Return to Oven: Place the dish back in the oven and bake for an additional 5-7 minutes, or until the eggs are set to your liking.
9. Garnish: Once done, remove from the oven and garnish with fresh herbs.
10. Serve: Enjoy immediately with crusty bread or pita for dipping.

These steps will guide you in creating this incredible dish effortlessly.